Description
Fish egg noodle is made from smooth and fine Guilin rice noodles with large fish and pork bones as the soup base, plus fish eggs, beef balls, fried meat rolls, fish cubes, thin crisps, cloud crackers, fried fish skin, and fresh green onions. Made with ingredients, the rice noodles are soft and smooth in the mouth, and the ingredients each have their own flavor. If paired with authentic chili sauce (oil), it will be even more spicy and appetizing.
