Description
Bangsha Beef Brisket is a famous braised beef brisket dish in Hong Kong, famous for its rich soup and tender beef brisket. The name of the collapsed beef brisket comes from the special technique in the cooking process. The beef brisket is simmered until it is soft and looks like falling apart like sand.
This dish is usually served with rice or rice noodles, allowing the soup to penetrate into the rice or noodles, bringing a rich flavor of beef brisket. Bengsha Beef Brisket is one of the home-cooked dishes loved by many Hong Kong people and is also one of the signature dishes of many restaurants.
