Cooking methods:
1.Blanch the beef offal in boiling water to remove blood and impurities, and cut into pieces of appropriate size.
2. Boil beef offal in boiling water for about 15-20 minutes and skim off any foam.
3. Take out the cooked beef offal, rinse it with clean water, and prepare for the next step of cooking.
4. Heat oil in a pan, sauté onion, ginger and garlic until fragrant, add beef offal and stir-fry until cooked.
5. Add seasonings (such as salt, pepper, bean paste, etc.) and continue to stir-fry until fragrant.
6. Add water or stock and simmer for about 1-2 hours until the beef offal is soft and fragrant.
7. Finally, you can add vegetables or tofu and other ingredients according to your personal preference, and cook for a while.

Precautions:
1. Before cooking beef offal, be sure to wash it thoroughly to remove blood and impurities.
2. When cooking beef offal, it is best to simmer it slowly with stock or water to maintain the freshness and tenderness of the offal.
3. Seasonings should be added in an appropriate amount to avoid being too salty or spicy which affects the taste.
4. You can add some ingredients according to personal taste to make the beef offal more delicious and diverse.
5. The cooked beef offal can be eaten with rice or noodles, or used as hot pot ingredients, which is very suitable for winter consumption.

Jiuye Beef Brisket aims to provide high-quality service and delicious dishes. It has always adhered to traditional cooking methods and paid attention to the details and flavor of each dish. It strives to make every customer feel warm and satisfied, thereby becoming more Diners’ choice of food.